Kolymvari Region benefits from higher elevation, which contributes to periods of lower winter temperatures and a rainy season, which starts from October until March.
The taste is fresh, with a moderately pepperish aftertaste and a nice lingering finish.
Acidity: max 0.4%
Olive variety: koroneiki
Harvest: by hand, from November to January
Extraction: first cold pressed
Vol: 500 ml glass bottle

The area advances of long periods of sunshine, limited rainfalls and moisture.
Along with the sea breeze, these elements compose an exceptionally gifted climate at this golden midpoint of Crete.
The taste is well balanced, robust and fruity which lives a fresh aftertaste. Our Agriculture Union won the 4th prize in 2007 "Mario Solinas" Int'l EVOO Competiition. As it is said, to be named the 4th better olive oil in the world in "Mario Solinas" Competition, is like taking the 4th place in the Olympics.

Acidity:max 0.5%
Olive variety: koroneiki
Harvest: by hand, from November to January
Extraction: first cold pressed
Vol: 500 ml glass bottle

A simple and fresh taste, for an every day affordable gourmet solution.
Acidity: max 0.7%
Olive variety: koroneiki
Harvest: by hand, from November to January
Extraction: first cold pressed
Vol: 500 ml glass bottle / 3 - 5  Lit. Can     

Vol: 250 ml glass bottle with herbs: Oregano - Basil